One of my personal favorites from my Best of Country Cooking Cookbook collection. I love chicken cordon bleu, but try to avoid eating too many fried foods. This is a delcious, healthier alternative that...
Author: Sweet Diva MJ
Make and share this Stuffed Chicken Breast recipe from Food.com.
Author: Angie Carpenter
Chicken breasts wrapped around fresh asparagus and cheese, smothered in a lemon hollandaise sauce over capellini.
Author: Wendelina
Very fast, easy recipe. I use rotissiere chicken, kick the seasoning up with added chili paste. Goes very well with a quick veggie stir fry
Author: AZRT8871
Marinate time required, but overlap by making the sauce in the meantime. Recipe from Brian Murray posted on The Pioneer Woman's site sponsoring her Bush's Grillin' Beans/Pioneer Woman Recipe Contest.
Author: gailanng
How to take something ordinary (like bok choy), and turn it into something extraordinary? Here is the curry to do it. Rich with coconut milk, it is a joy in its simplicity.
Author: PalatablePastime
Make and share this Asian Chicken and Noodles recipe from Food.com.
Author: lazyme
Saw this in the local newspaper (Tucson) yesterday and prepared it for dinner because our garden is full of peppers, it was a "quick fix" and had all the other ingredients on hand. It was delicious, so...
Author: Judikins
Take note of the small size of the breast and keep in mind, the sauce is just enough to coat 2 small breasts. Double the sauce should you desire more. Considering all, it's pretty healthy. No small wonder...
Author: gailanng
This is a recipe I have created for the RSC Contest for Winter 2005. I have made it a couple of times, modifying it some the second time. It is good served with pasta and vegetables. I hope you enjoy it....
Author: Trisha W
I love chicken. It is so versatile and fits into most any diet plan. You can have it sweet, hot, spicy, cold, fried, baked, grilled...the possibilities are endless! I found this in a mag. at the dr's office...
Author: Redneck Epicurean
Make and share this Chicken That Melts in Your Mouth recipe from Food.com.
Author: Lyman8
Make and share this George Foreman's Mustard Lemon Chicken recipe from Food.com.
Author: Mandy
This recipe turns out great every time. The chicken turns out so moist and flavorful that it's hard to resist eating a few slices before serving.
Author: Emilie White
Make and share this Chicken in White Wine Sauce recipe from Food.com.
Author: mplsgirl
Okay, so sometimes being out of something turns out to be a good thing! When I went to make my traditional fried chicken tenders I realized that I was out of bread crumbs and was also out of bread to make...
Author: HSingARMYmom
Make and share this Buttery Tarragon Chicken recipe from Food.com.
Author: Felix4067
Make and share this Best Lemon Asparagus Chicken recipe from Food.com.
Author: LorenLou
This is an adoption from the Garlic Lover's Cookbook (Cookbook Swap 2007) and a request to post. I made this for my family and the whole house smelled aromatic and comforting. It was a big hit at our house,...
Author: Chef1MOM-Connie
It doesn't get any easier or more satisfying than this! I found this in the Chicago Sun-Times, originally printed in Biba's Northern Italian Cooking by Biba Caggiano.
Author: Hey Jude
Make and share this Chicken, Tangerine, Apple and Celery Salad With Yoghurt Dressing recipe from Food.com.
Author: Artandkitchen
This is a simple worknight dish that will totally surprise you with flavor. It's great because every cook I know has all of these ingredients in their cupboards already! I got this recipe from a Cooking...
Author: MelvinsWifey
Make and share this Marinated Chicken Breasts recipe from Food.com.
Author: looneytunesfan
No, this soup doesn't have mouse in it! It's a Mexican style tomato-based chicken soup with corn and chillies. It earns its name by taking only half an hour to cook. You can use fresh, canned or frozen...
Author: oloschiavo
This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've ever known of...it is simplicity and freshness, yet rich, robust...
Author: Stacky5
Yet another, but this one differs from the others already posted, and it tastes great!. Very flexible, because you choose how you want to garnish: can be a side dish or a main dish. The dressing does contain...
Author: FlemishMinx
Make and share this Oven-Baked Chicken Fingers With Honey Mustard recipe from Food.com.
Author: SashasMommy
Tasty. Chicken with spiced yellow rice & a nice tomato sauce or if you are tomato free serve it with Recipe #359835 used to replace the tomato puree. Modified from http://arabicbites.blogspot.com
Author: UmmBinat
Make and share this Chicken With Pearl Onion and Cremini Mushroom Sauce recipe from Food.com.
Author: Krista Roes
Having this chicken in the freezer precooked makes a nice dinner when time is short but you still want a nice sit down dinner. Recipe is for three meals. Time to make does not include marinading.
Author: Chef Buggsy Mate
Make and share this Grilled Chipotle Chicken Breasts recipe from Food.com.
Author: BurtonFanatic
This is for serious garlic lovers. The chicken bakes out so moist and tender! Grated cheese may be sprinkled on top of the breast the last 5 minutes of cooking if desired but that is optional. Double all...
Author: Kittencalrecipezazz
Make and share this Olive Garden Chicken and Gnocchi Soup recipe from Food.com.
Author: Member 610488
This is a variation on my family's favorite chicken soup that I have already posted here. Lots of carrots and parsnips give it more of a sweet savor. The parsley actually balances the sweetness, though....
Author: JackieOhNo
This is a delicious raspberry chicken that my sister ALWAYS asks me to make for her! It's quick and easy... under half an hour to make! The berries bring a very tasty flavor to the chicken! I usually serve...
Author: MeliBug
I tried to make this dish a little healthier by using olive oil instead of butter and yogurt instead of sour cream, and it's pretty tasty.
Author: Patty Mae
Wow! This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and store in the fridge. To make this easy to understand...
Author: Mamas Kitchen Hope
This salad is the creation of a French chef, M. Olivier, who in the 1860s opened a fashionable restaurant in Moscow called The Hermitage. The present-day version has veered quite far from the original,...
Author: Witch Doctor
When --Leslie-- asked me for a "lighter" recipe for her new thread "Eating Light After the Holidays", I was astounded to find that I didn't have any, other than a few salads:( So decided one more wouldn't...
Author: Darkhunter
A dish that's quick and easy and better than going out! If you don't care for salty olives, substitute for a mild olive instead. I'm giving you the recipe as I received it, but I usually skip the first...
Author: JenniCat
Make and share this Cumin Honey Marinated Grilled Chicken recipe from Food.com.
Author: Parsley
This recipe was given to me by a chef who spent 15 years in Asia and is simple in its preparation. I challenge you to make it and you won't be disappointed. I have only found 1 restaurant that I have eaten...
Author: OZmark
After attempting many tortilla soup recipes, I have created my own. It was tested twice before posting here and both times it got rave reviews from family and friends. Hope you will enjoy it too! The broth...
Author: Harness Technology
Make and share this Soy Marinated Chicken recipe from Food.com.
Author: Da Huz
Recipe uses Homemade Gourmet's Grandmother's Sunday Roast Seasoning Mix. For more recipes using Homemade Gourmet mixes see Cookingfor7's public cookbook, "Homemade Gourmet Recipes".
Author: Homemade Gourmet Ju